Almond Caramel Crunch with Astralagus

Relish in the ultimate umami experience with the salty-sweet, chewy-crunch of toasted tamari almonds folded inside gooey almond butter caramel. Wrapped in our dark Peruvian cacao, spiked with immune boosting and longevity tonic astragalus, and finished with a light garnish of brilliant blue edible cornflowers – a feast for every sense.

Astragalus, a revered botanical with a rich history in ancient traditions, is cherished for its adaptogenic qualities and nurturing essence. This gentle yet robust root supports overall well-being, promoting vitality and resilience.

Ingredients: Australian almonds (36.4%), *cacao paste, *coconut blossom sugar, *cacao butter, *brown rice syrup, *coconut milk, *astragalus (1%), caramel extract (0.01%), Australian sea salt, *blue corn flower petal, *tamari. [Cacao solids 25%] *Organic. Contains almonds and soy. May contain traces of sesame, milk, peanuts and tree nuts.