Orange and Almond Truffle with Ginger Pieces

A rich and smooth orange and almond gianduja—creamy, grounding, dotted with warming chunks of ginger. Enrobed in single origin dark cacao and topped with tangy orange crystals. Taste uplifting citrus notes blended with spicy ginger and dark earthy cacao; reminiscent of picking fresh oranges with bare feet on the earth. A decadent romance of spice, sweetness, and bright citrus alchemy.

*cacao paste, *coconut blossom sugar, *cacao butter, *coconut oil, *brown rice syrup, *pecans, almonds (11%), *ginger (11%) (ginger, raw sugar), orange oil (<1%), *cinnamon, Australian sea salt. [Cacao solids 39%]. *Organic. Contains: almonds & pecans May be present: sesame, peanut, hazelnut, macadamia, cashew, pistachio, pecan.